Reese’s Peanut Butter Brownies Recipe


When I found played around and perfected this Reese’s Butter Cups recipe, it was good and – not so good.

Good – because these Reese’s Peanut Butter Cups are absolutely delectable. Bad – I ate half of the pan. After I was finished hanging my head in weight gain shame, I shared my brownies with the girls. Needless to say, I was asked to make more since I didn’t save them much. Oops! This Reese’s Butter Cups recipe only requires a short list of ingredients, easy directions, and your magic touch! Add a glass of milk and a Lifetime movie and you have found a dose of peanut butter bliss!


  • 4 squares Baker’s Unsweetened Chocolate
  • 3/4 cup butter or margarine
  • 2 cups sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 cup flour
  • 1 cup milk chocolate chips
  • 1 teaspoon salt
  • 8 Reese’s Peanut Butter Cups


  1. In a large microwaveable bowl, heat chocolate and butter on medium heat for 5 minutes. Stir every one to two minutes.
  2. While chocolate is melting, mash 8 Reese’s Peanut Cups – set aside.
  3. Remove and stir in sugar, salt, eggs and vanilla.
  4. Add flour and chocolate chips and mix well. Pour half of the batter into greased pan.
  5. Layer Resse’s Peanut Butter Cups and cover with remaining batter.
  6. Bake at 350º for 30 min. Remove.
  7. Top off with a dusting of powdered sugar or sprinkles!


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