Here’s a great side dish to your to add to your holiday gatherings, candied sweet potatoes topped with marshmallows and pecans. Don’t forget the vanilla ice cream.
This simple and quick recipe is also kid friendly. If you have a sweet tooth, this recipe will definitely fix that.
4 pounds sweet potatoes, peeled and cut into 1-inch pieces
5 tablespoons butter
2/3 cup golden brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of ground ginger
1/2 teaspoon salt
2 cups marshmallows, cut into small cubes
1/2 cup pecans, chopped